1) Preheat the oven to 350F.
2) Take a square baking pan and combine the crusts, raisins, and drizzle the melted butter.
3) In a bowl, combine milk, eggs, sugar, cinnamon, and vanilla. Mix them well and put them in the square baking pan.
4) Poke the bread with a fork until they’re completely soaked up the mixture.
5) Bake for 40 minutes in the oven, or until the top springs back when lightly tapped.
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