Hide The Veg Sandwich
• 1⁄4 cup steamed broccoli
• 1⁄4 cup bell pepper, very finely chopped • 1⁄2 small carrot, very finely chopped
• 1 1⁄4 cup ricotta cheese
• 2 slices bread
1. Stir together broccoli, bell pepper, carrot, and ricotta in a bowl.
2. Spread about a 1⁄4 cup of the ricotta mixture on a slice of bread and top with the second slice.
3. Use your B’WICHED sandwich cutter to give the sandwich a fun shape.
4. Leftover spread can be stored in the refrigerator up to 4 days.
Bananutella Sandwich
• 1 tablespoon nutella • 1 banana, sliced
• 2 slices bread
1. Spread nutella on one slice of bread. Arrange with banana slices in a single layer, and place the second slice of bread on top.
2. Use your B’WICHED sandwich cutter to give the sandwich a fun shape.
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